I created those yummy and quick to prepare burgers. They make a super quick lunch and taste yummo 🙂 great choice for all those bacon lovers out there!
All you need is (for 2 burgers):
- 2 breadrolls (choose your favorite, mine are the cheesy ones)
- 12 bacon rashers
- 2 large eggs
- 2 slices of cheese
- 1 tomato
- salt, pepper
Start with the bacon, fry them in a pan. Meanwhile you can slice the breadrolls and cover both sides with mayonnaise. Slice the tomato and make it the first layer on your burger, like this it’ll be easier to eat 😉 Once the bacon is crisp to your liking, remove it from the pan and let it rest on some kitchen roll. Now fry both eggs on both sides otherwise the egg yolk will run all over your burger…Put 3 bacon rashers on the tomato slice, next is the egg. Season it with salt and pepper after you’ve put it on the burger. Then put the cheese on it, like that it’ll slowly start to melt 🙂 myyuuumm! To finish it off, use the remaining bacon rashers, put it on top of the cheese, put the top of the breadroll on top and it’s done -> bacon egg heaven! Enjoy!